Ingredients:

  • Minced meat (pref. lamb)
  • Onion
  • Carrots
  • Worchester sauce
  • Olive oil
  • Thyme
  • Rosamary
  • Chickin stock
  • Tomato puree
  • Potatoes
  • Eggs
  • Parmesan cheese (generous amounts)

Key points:

  • Get rid of unwanted fat. Greasy pie is bad!
  • Grate the vegetables. They disintegrate and intergrate with minced meat.
  • Adding parmesan makes the potatoes nice and golden.
  1. Cook minced meat in a pan in olive oil. Meanwhile cook potatoes to be mashed later.
  2. Add in grated onion and carrots.
  3. Add worchester, tomato puree, and red wine.
  4. Add thyme and rosemary.
  5. Add chicken stock and let it simmer for 3-4 minutes.
  6. Mash and season the potatoes.
  7. Add egg yolks and parmesan to the potatoes and stir it up.
  8. Put potato mix on top of the mince, and fork the top.
  9. 18-20 minutes in the oven.