This is such a good “treat yo self”-meal. Takes some effort though and it’ll make the kitchen a mess.
tl;dr Just use sukiyaki sauce for everything.
Basic ingredients:
- Noodles (udon ones also work)
- Sukiyaki sauce
- Chicken broth/stock
Toppings:
- pork/chicken/beef/tofu
- spring onions
- shiitake mushrooms
- carrots (those thinly sliced)
- dried seaweed
- whatever you can think of!
Rough steps:
- Prep the soup base. Grill the shiitake (and other toppings that need to be grilled), and some of the spring onions in a bit of light oil in a soup pan. Add some sukiyaki to let it seep into the toppings.
- Grill the protein in a different pan. Don’t add the sukiyaki immediately as it will stick to the pan.
- Add water and the chicken broth to the soup base. After that cooks add the noodles.
- Put the meat/tofu in a bowl. Scoop up some of the noodles and soup, then add the fresh toppings (spring onion, carrots seaweed), and you’re done!